Feel-Good Food Everyone Will Adore

For those days when you’re craving comfort food and nothing else will satisfy, we’ve rounded up the coziest, most satisfying dishes around. From easy one-pots to creamy, cheesy pasta dishes, indulgent bakes, and perfect pies, these tasty recipes will boost your mood and soothe your soul.

French Toast-Style Bacon Crumpets

An indulgent brunch is a sure-fire way to add cheer to your weekend and these decadent crumpets are just the thing. They’re first coated in an egg mixture flavored with shards of crispy bacon and grated Parmesan, then cooked to squidgy, golden perfection. What’s more, they call for just four ingredients and take a mere five minutes to prepare.

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Baked Artichokes and Eggs

This hearty, Spanish-inspired brunch dish from TV chef James Martin combines artichokes, tomatoes, peppers, and eggs with paprika, onions, and garlic for a warming taste sensation. Serve this moreish midday meal with plenty of crusty bread for mopping up those delicious, tomatoey juices.

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Sweet Potato, Feta, and Red Onion Frittata

In this recipe, a simple omelette is given a glamorous upgrade thanks to caramelized onions, cubes of tender sweet potato, and salty feta. Fear not, there’s no tricky flipping involved – once the base has set, it’s flashed under a hot grill to brown and melt the cheese. Do take care not to overcook it or the eggs will become tough and rubbery.

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Cornbread with Manchego and Chorizo

Served hot from the oven, this moreish cornbread makes a great side dish. Little pieces of chorizo give it a lovely kick, while sweet, salty Manchego adds plenty of umami flavor. That said, you could swap it for Parmesan or Cheddar, if you prefer.

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Baked Brie Bread Bowl

Quick and easy to make, this comforting, cheesy delight is a real crowd-pleaser. Gooey brie is topped with shop-bought fig jam and yet more cheese, before being piled into a hollowed-out sourdough ‘bowl.’ Rich, oozy, and heavy on the carbs – this is what comfort food is all about.

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Cauliflower Soup with Cheese Twirls

Warming soups are a hug in a bowl and it doesn’t get any more soothing than this creamy, cauliflower number which is served with cheesy pizza dough bites on the side. Make a double batch of the soup and keep it in the freezer to have on hand whenever you need something comforting and delicious.

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Mozzarella and Tomato Bread

Homemade bread is one of life’s simple pleasures, particularly when you’re craving a dose of carbs. This luscious loaf is stuffed with sweet cherry tomatoes and mozzarella. Eat it warm from the oven with olive oil for dipping, or serve as a tasty side with your favorite pasta dish.

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Parma Ham Sausage Rolls

Perfect as a hot snack or served with a bowl of nourishing soup, here’s a rather special sausage roll recipe. The sausage meat is mixed with herbs, garlic, and spices, then spread over sweet and salty Parma Ham and wrapped in shop-bought pastry. The result is 16 incredibly moreish sausage rolls.

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Miso Cod Ramen

This nourishing soba noodle bowl is satisfying, warming, and full of flavor. The cod is marinated for just 30 minutes in a miso seasoning, then fried until the skin is crisp and lightly charred. Next comes a broth brimming with noodles, soy, oyster, and fish sauces, fresh spring onions, and pak choy. Bring it all together and you’ve got a quick and easy, very tasty meal.

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Chicken Soup and Dumplings

When you’re in need of some comfort, chicken soup is one of the most restorative foods you can reach for. This creamy, wholesome broth is packed with vegetables and is served topped with fluffy dumplings, which soak up the soup beautifully. It does take a bit of time to cook, but you could easily make a double batch and freeze half.

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Tarka Dal

There are many versions of this north Indian dish, where the name literally means ‘spiced, flavored lentils.’ Our recipe is infused with cumin seeds, turmeric, garam masala, and chilies, making it incredibly warming. You could add extra vegetable stock to any leftovers to make a tasty soup, while the garlic-ginger paste will last for three weeks in the refrigerator.

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Stuffed Potato Skins

The secret to a perfect baked spud is in the long cooking and it’s worth every minute when you end up with fluffy potato and crisp, crunchy skin. This simple dish is packed with flavor; feta, spring onions, garlic, and tarragon are mixed into the potato flesh, then baked again until golden and bubbling. You can easily adjust this recipe to use up what you have in the refrigerator, so feel free to get creative.

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Coconut Chicken Noodles

This warming Burmese noodle dish is lightly spiced, rich with coconut, and the perfect pick-me-up when you’ve had a hard day. You can make the chicken curry in advance and just add the crispy fried noodles, hard-boiled eggs, chili flakes, and coriander when you’re ready to eat.

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Grilled Cheese and Chutney Sandwich

Ready in just 20 minutes, this recipe will take your usual cheese toastie to another level, thanks to fiery chili and an easy, homemade mint and coriander chutney. With chunks of red and green pepper and slices of onion mixed with mozzarella and Cheddar, it’s a moreish winner and just the thing for a comforting lunch.

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Butternut Squash Mac ‘n’ Cheese

Classic mac ‘n’ cheese is given a makeover by adding cubes of roasted butternut squash, as well as seasonings including chili, nutmeg, and mustard. Extra grated cheese and breadcrumbs are scattered over the top before baking, adding a lovely crunch and making this meal all the more satisfying.

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Enjoy these feel-good recipes that are perfect for any occasion, whether you need a pick-me-up or simply want to indulge in some comfort food. Happy cooking!